Does your child suffer from the “Beige syndrome?” Toddlers are the population most affected by this common affliction.  This disorder can cause vitamin and mineral deficiencies, behavioral problems, and may predispose to frequent colds and ear infections.

How do you know if your child has “Beige Syndrome?”  Take a look at their plate: is it all beige?  Have they eaten nothing but crackers, crustless bread, cheese, hotdogs and milk all day?  If so, then your child is affected!

Sound familiar? I joke, of course, but Beige Syndrome can be a source of serious frustration for parents.  So many toddlers have multiple food “aversions” that their diet becomes limited to cheerios, goldfish crackers and pasta with ketchup on top.  It is a desperate plea for most parents to get anything green in their kids at all.  So here are some tips!

First, most importantly, parents must be role models.  In 90% of cases the extreme picky phase of eating passes once the toddler years are over.  Research shows us that parents who eat veggies have kids who eat veggies! You can’t expect your children to be healthy eaters if your own diet is mostly beige.

Secondly – turn off the TV, eat together, and eat at the same time (roughly) every day.  Kids are like timers!  Eating together helps reinforce good food habits and lets your children see your own vegetable-eating.  Taking time to focus on your meal also puts the digestive system into parasympathetic mode, which is essential for proper digestion and absorption of nutrients.

If you can – grow your own food!  A vegetable garden is the best way to encourage children to try new foods.  My mentor once said “Kids need to know where their food comes from. (But not the meat.  Don’t show them how Mr. Cow turns into Mr. Steak.)”

Make vegetable eating fun.  I love to encourage kids to eat a rainbow every day.  Make a chart for the refrigerator (or buy one here!) that has 5 colors of the rainbow (blue and purple are counted together).  Kids are responsible for eating one fruit or vegetable for each of the 5 colors of the rainbow.  They can mark their progress with stickers or magnets.

You can make veggies, whole grains, nuts, beans and fruits more fun by using a little food psychology: make shapes, smiles or pictures with the food.  Make their plate attractive – it only takes a few seconds to arrange veggies into a smile.  Make a broccoli “forest,” “ants on a log” (raisins and nut butter on celery), cherry tomato “hearts”, green bean “grass,” or a cauliflower “bunny.”  You don’t have to be a Bento box master to use a cookie cutter from time to time.

If your toddler or older child refuses a food once – try again!  You may want to adopt the “No thank you bite” rule: instead of declaring a food is “yucky” the child must try the item at least once before saying “No thank you.”  (Some parents require three bites: one to try, one to be sure, and one to say “No thank you.”)  Cook with variety, and find creative ways to introduce vegetables into different foods – this encourages your kids to always try something new.

If your child manipulates you into cooking three different dinners every night, you may want to try the Fridge Shelf method.  Dedicate one shelf of your fridge to be for your child.  Fill the shelf with various healthy foods.  They can refuse to eat their dinner, but you will not cook them another – instead they can eat whatever is on their fridge shelf.  (You can put their dinner on the fridge shelf and see if they will eat it later!)

Above all, remember that food is for nourishment.  Though it is very tempting, try to never make food a reward.  As a physician, I do believe that much of our disordered eating habits in this country are due to our use of food (sweets and treats) as a prize.  There is nothing wrong with an occasional bowl of ice-cream – but make it a special treat, not a reward for a certain behavior.  The best rewards are special outings with Mom or Dad that the child chooses. (And if the day ends with a popsicle, that’s okay too! Just make it a healthy one.)

Hope these tricks help.  If you have any questions for me about eating, nutrition, or how to get something green into their mouths, please comment below!  I’m trying to be expedient in answering comments.

And, to my loyal readers – if you haven’t already, please follow us on Facebook.  It’s the best way to be informed about my most recent blog posts.  Plus you can ask questions and interact with me – I’ll turn your questions into blog posts or give you links to get you an answer!

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Erika Krumbeck
Erika Krumbeck
Dr. Erika Krumbeck, ND is founder of NaturopathicPediatrics.com and the owner of Montana Whole Health, a naturopathic clinic in Missoula, Montana. She received her Doctorate of Naturopathic Medicine from Bastyr University and is a licensed physician in the state of Montana. Dr. Krumbeck is one of few physicians specializing in the treatment of chronic health conditions in children. 

Dr. Krumbeck likes to practice her own healthy lifestyle with her wonderful husband Jason, a physical therapist, and their children Annika and Leopold. 

She is a professional member of the Pediatric Association of Naturopathic Physicians.

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