What is Celiac Disease? Celiac disease (also called Celiac Sprue and Gluten-Sensitive Enteropathy) is an autoimmune condition that is triggered by contact with gluten, a protein found in some grains like wheat, rye, and barley. Autoimmune conditions...
In my family medicine practice, I make it a point to tell new parents at their baby’s 9-month well visit, “If she hasn’t had a fever yet, there’s a good chance she’ll have one before I see you back for the 12 month checkup.” Although it sounds alarming, getting sick with...
[pro_ad_display_adzone id="11973" corner_curl="1" corner_small=" 26" corner_big="120" corner_animate="1"] // // While gluten-free and casein-free (dairy-free) are terms that many people are now familiar with, it is not always clear why and when to avoid these foods and even if just these two are enough. The anti-inflammatory (AI) diet (and there are many...
