My baby is exclusively breastfed and has never eaten solids, but seems to react to my milk. What could be causing it? Proteins from the foods you eat are passed to your baby through your breastmilk and may be causing an allergic or hypersensitivity reaction. The foods that most commonly cause...
What is Celiac Disease? Celiac disease (also called Celiac Sprue and Gluten-Sensitive Enteropathy) is an autoimmune condition that is triggered by contact with gluten, a protein found in some grains like wheat, rye, and barley. Autoimmune conditions...
Most pregnant women experience some degree of heartburn during their pregnancy, often towards the end when that sweet little baby is making its presence known! For some, it's a mild inconvenience after a large meal, for others it's more bothersome making sleeping and eating an unpleasant chore. Why am I getting...
From Cheerios to goldfish, it seems the default snack in America today is the refined carbohydrate. Refined carbs quickly turn into sugar in the body, making them a poor choice for satiating hunger, creating balanced energy, or delivering much nutritional value. Furthermore, most refined crackers and breads contain gluten, which is...
Whaaaaaat? This was my response as I read this summary article in BlackBag, a free medical app that has dozens of medical news articles delivered daily to your smartphone or ipod. The title of the summary article was exactly as I typed it above, and the author’s conclusions were based...
